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The Long City Beneath My Feet

The last few weeks have been busy, hot and fun.  I am quite tied up on weeknights with Chinese lessons on Monday and Wednesday and the new Beijing Debate Society meetings on Thursdays.  Tonight is our inaugural beyond-the-core-members debate.  This leaves Tuesday as my only “free” night, and it is usually packed with whatever I can’t fit in elsewhere during the week.

I went to Hangzhou a few weekends ago with Jon, Sara, Jerry and Richard for an AIESEC reception weekend.  It was a lot of fun and Hangzhou is beautiful, but the barbecue the LC threw for us on Sunday made us all ill.  I find that the longer I am in Asia, the more resilient my stomach becomes to these incidents.  If had this food when I first arrived, I would have been bedridden for a week.  Now it is just an uncomfortable inconvenience.

Jeff and his buddy Kyle came over from Seoul to visit me for several days in the latter half of last week.  They arrived Wednesday evening and left Sunday morning.  Amid gorging ourselves on delicious Da Dong duck and wandering the hutongs of this mysterious city, our best day was Thursday, when we hiked 12km on the Great Wall from the Simatai section to the Jinshanling section.

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This required getting in the car at 06:30, and Charles and Kathy were kind enough to drive us all the two hours it took to get there.  But why would they drive all the way up there for us?  Perhaps because when we descended from Jinshanling, we changed from our sweaty shirts into the clean alternatives we had packed and headed into TEDxGreatWall.  This was the first TED(x) event I had ever attended.  I have to say that the talks were somewhat lackluster in comparison to the ones online for the official TED event, but hanging out on the Wall afterward, drinking champagne and watching the sunset before eating a nice dinner and jumping over a fire was quite nice.  And free.  Many thanks to James for letting me know about the event.

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Part of the TEDxGreatWall event on the Wall itself, just before the sunset, was to ponder and record either a map or a haiku about where we are with our personal walls.  I came up with this, related directly to my anxiety about finding a job in DC:

A sea of ideas

My ship is seeking dry land

When will Spring begin?

On Tuesday evening, Adam organized a gathering to eat local, non-“restaurant” food in a hutong alley, just to hang out and enjoy some food and beers and to contribute money directly to locals.  The hutong we visited wound up being the most “authentic” hutong I have seen in Beijing.  It is long and bustling and full of Chinese people eating and selling and drinking, and there is not even so much as a print ad for something foreign, much less any McDonald’s or restored areas.  Even more amazing, it is just north of the wall of the Temple of Heaven park, and just south of a subway station.  How has this place not been Qianmen-ified?  If you ever come to Beijing, do give Ciqikou in Chongwen district a fair shake one evening when you feel like ambling with no purpose but to fill your eyes and your belly.

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Photography Workshop

A couple Saturdays ago, Ben and I took a photography workshop put on by my language school, CultureYard, and administered by Peter Carney.

Patrick was supposed to attend as well, but unfortunately he lost his camera charger.  Adding in another cancellation brought the final student count to three: myself, Ben, and a Chinese girl named Julia.  Though this was probably disappointing to Peter, it meant that he was able to invest more time in each of us than he could have otherwise.

The eight-hour day started at 10:00, when we met at CultureYard for an hour or so presentation by Peter on the fundamentals of good photography.  Some of the stuff early on I knew already, but a good 60% of it was new information, or presented in a way that made me understand it in a new way.  Presenting the balance between ISO, shutter speed and aperture as the “ISO triangle” helped me to better grasp how to shift these different settings.  I had heard of dividing a photo frame into thirds, but when he showed several examples of pictures overlaid with a nine-box grid, it snapped into focus.  He pointed out that the intersection of the lateral and longitudinal thirds divisions, where the center “box” made by the division of the frame into thirds had its corners, are called the “golden points” and that they are where you want the most interesting things in your photo to be.  Many cameras have a grid overlay option to see those in your viewfinder before snapping a photo, but unfortunately Canons (I have a Canon EOS350) do not.  Before this workshop, I always shot in large-file JPEG, but from now on I will shoot in RAW.  I learned how to set permanent under and overexposure.  I figured out why my viewfinder always made shots blurry – I had inadvertently set the vision correction dial up a few notches, and when Peter showed me what the dial did, I turned it down to zero and now I can see perfectly clearly.  I learned how to spot focus and spot meter.  I learned that by keeping the camera in aperture priority mode and keeping ISO as low as possible unless absolutely necessary, I could spend less time fiddling with dials and more time taking great photographs.

This was all before going out into the hutongs of Dongcheng and actually snapping photos!

There were two photo-shooting sessions.  The first was before lunch, the second one after.  The first session was spent in Fangjia Hutong and on the walk from CultureYard to there.
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Here are some of my photos from that shoot:

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After we reached the far end of Fangjia Hutong we returned to lunch at CultureYard while Peter coached us on our photos and what to do to improve them.  This was such a valuable part of the workshop for me.  He had his laptop screen hooked up to the big TV, and so we could all see in high detail the photos we had just taken.  We used Adobe Lightroom (oh how I wish there was a quality equivalent for Linux!) to process the photos here.  When I uploaded my photos, I went through and marked the ones I thought were keepers with a green flag, and then Peter went back and marked the ones he thought were keepers with a yellow flag.  He gave feedback on the composition, focus, and content of the photos, and when something could be improved to make the photo work better, he used Lightroom’s tools to change color balances and do some cropping.  I was surprised how sometimes, working hard to capture a certain image did not bring out what was desired, while some images snapped in haste turned out fantastically.  We saw what was good about each others’ photos too, which was fun and helped our understanding.  Personally I thought that among the three students, I had the weakest photography.  Julia took extremely compelling pictures of people, and Ben made litter, trash and forgotten signage look textbook-worthy.

After finishing lunch and the review of our first session photographs, we went to snap some more in the more touristy Guozijian Hutong, and finally just inside the border of the second ring road, Wudaoying Hutong a.k.a. the “New Nanluoguxiang.”  A selection of my shots from that session:

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We finished up in a cafe in Wudaoying, where we reviewed our photos on Peter’s laptop since we had gone over time.

All of my photos from the shoot can be found here.

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China’s Currency Reload Combines with Fears of Gulou Shutdown

I do not know anything about currency issues, but I have tried to keep up with the buzz about China possibly revaluing the yuan.

I have a fair amount of RMB saved up in my Construction Bank of China account, and if they appreciate its value, I will have more to take home – or more accurately, more to travel on when my contract is over at the end of August.

At the same time I learned about China warming to revaluation, I read about something tragic in Beijing: the local government looks set to destroy the best part of old Beijing, the Drum and Bell tower area (also known as “Gulou” or 鼓楼) and turn it into a cultural disneyland.  This hurts my heart.  Gulou is my favorite area of Beijing, and it is not overrun like other popular hangout spots with bars and restaurants – probably because there is not a direct subway station (yet) and because the roads in the area are narrow.  I spent a nice evening in the area with Alastair on Tuesday, where we sipped very affordable Tsingtao outside a cozy bar whose owner also manages a hotel next door.  He enthusiastically showed us around this beautifully restored hutong home, where he refitted nine small but elegant and comfortable rooms for lucky guests – who pay no more than 400 RMB per room (about $58).  He swept open an upper room’s curtains to reveal the most romantic view I have yet seen in Beijing: the deep purple horizon melted into the inky black sky where stars shine over the relatively darker Gulou neighborhood, the Drum and Bell Towers themselves powerfully silhouetted only thirty meters away.

All of this will be rendered moot by the government’s eagerness for reshaping the city in their ill-formed vision.

How are those two news items related – the yuan’s revaluation and the assassination of Gulou?

The NYT reports that the initial announcement about the yuan’s revaluation could be made as early as this week, even before paramount leader Hu Jintao arrives in Washington for a nuclear non-proliferation conference.  The Gulou issue, which has met with unsuccessful resistance from community leaders in recent weeks, is at the point of being officially announced.  People who have not lived in Beijing, and even some of those who do and only visit Wudaokou or Sanlitun, are not conscious about Gulou as the last grand fragment of old Beijing, where you can actually feel like you are not far removed from Ming-era markets and the siheyuan of the Manchus during the Qing dynasty.  The soul of that time still lingers here, however faint.

If the yuan revaluation issue were not on the table for several more months and the government announced their plans for the Gulou area now, some non-state news organization should be able to amplify it to the world as an example of the poor values of the government with regard to their cultural treasures, like when they tore down Beijing’s city walls and destroyed all manner of relics during the Cultural Revolution.

I believe the government will announce the revaluation and the Gulou “renovation” project on the same day.  The West will be so obsessed with the yuan issue that even if news of Gulou’s demise reached them, they would ignore it.  Within 24 hours of China’s announcements, bloggers and talking heads will regurgitate each others’ assessments and talk about how this “changes everything” with China.  Those with the biggest predictions of sea change grandeur will get the most clicks.  The silent death of the Northern Capital’s heart will be unheard by anyone except angry locals, especially the business owners who are summarily ejected from their properties.

If I were the government and I intended to both revalue the yuan and kill Gulou, I would do the same thing.  The bigger news to please the world will stifle any significant objection to their transgression.

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Learning Putonghua at Culture Yard

Last night I began my first Mandarin lessons.

From 19:00 to 21:00 every Monday and Wednesday night until the end of July I will attend class at Culture Yard, a just-opened educational center begun by my friend Ilya.  Located just two minutes’ walk outside of Beixinqiao Exit C in the quintessentially Beijing Shique Hutong, there’s nowhere better to have a Beijing cultural experience.  It’s the same place where I had a tasty New Years Eve dinner, though at the time it was half-finished, but full of friendly Russians and Israelis and Chinese.  Ilya wants to turn Culture Yard into a central location for all kinds of cultural education: foreigners learning Chinese, Chinese learning English, screening Chinese films, hanging out and meeting others learning other things.  It’s a great place and I hope it succeeds.

I am actually the only student in any classes, for now.  My class last night was taught by one Chinese teacher named Brendan, or more fully, Fang Chao (Chao being his given name).  In a couple of weeks more students will join but since I was interested in starting immediately they were kind enough to set up for me to begin this week.

It is clear that I have a lot to learn.  For now it’s going over some very basic stuff (ni hao ma, etc. etc.) focusing especially on understanding the differences between the tones and how to pronounce them.  Both Ilya and Brendan said my pronunciation (effort) is surprisingly good, but I have the problem of trying to enunciate too much, especially from my chest or diaphragm as if I was speaking my normal loud English.  Brendan explained that Mandarin is spoken much more lightly and thus flows much more easily.  When I was speaking I put a lot of force on each syllable to make sure I was getting the dips and the rises in each syllable down so my tones would become second nature.  The biggest challenge will be to learn to speak from my mouth, not from the chest.  Doing so is much easier when you get the hang of it.

In addition, I was very hungry the whole night.  In the future I will need to leave work about thirty minutes early so I can make it there in time to down a bowl of noodles.

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Tweetable Leaps Over the Great Firewall of China

I just installed Tweetable as a WordPress plugin for this blog, mostly to display my tweets to the right in a more useful and attractive configuration than a simple HTML solution provides.

What I have received is a far greater boon: I can tweet from inside China without having to turn on a VPN.

Tweetable installs a module inside the WordPress dashboard that allows the admin to track searches (such as for my own blog) and view your Twitterstream.  You can also post tweets from inside Tweetable.  This is a nice feature of course, but such things are usually useless from inside China since the Golden Shield blocks everything that is directly populated from Twitter.  I’m not a Web wizard but I guess the reason that my old HTML solution for displaying tweets worked is because my Web server is in the US, and the PHP to translate that to HTML all occurs within the US, so when the data comes over to China it’s just so much text – not recognizable as coming from Twitter.

I had to activate the plugin with a VPN on, since part of the process requires interacting with the Twitter applications service.  Once all that was finished, I tweeted with Tweetable while the VPN was on, then turned it off.

I noticed however that when I reloaded the module’s page – while the VPN was off – it still displayed my Twitterstream.  Again, this normally does not happen – especially in this case since the Tweets come straight from the Twitter service and aren’t just served as HTML.  This heartened me.  If this module will pull straight from Twitter, I thought, perhaps it will let me post to Twitter as well?

The VPN still deactivated, I tweeted once more to test and Tweetable recorded that I had posted.  Before I popped the champagne however I refreshed my home page to see if the tweet had been recorded.  Behold, it had!  Rejoice!

Now I can tweet just by logging into my WordPress dashboard, without having to switch on and off a VPN.  Let this spread to the four corners: if you are one of the oppressed, server space in the Free Lands and a WordPress installation are your allies!

Them Bandwidth Blues

The photos from the trip to Qufu, Confucius’ home city, finished uploading to Flickr hours before I left for my Indochina vacation so I didn’t have a chance to write anything about them.  It was a nice time generally, worth visiting if you have a free weekend in China.  The nicest thing by far was the Kong Family Cemetery, which we didn’t have nearly enough time to wander around in.  Photos from that trip can be found here.

Once the photos from Bangkok, Laos, and Cambodia are loaded onto Flickr (all 1 GB of them) I will write about that wonderful trip with my girlfriend, the first time I got to see her in six months.

It takes a terribly long time to load anything to Flickr from within China, VPN or no, so my solution for getting these photos loaded is to send them to Kelsey where she can then download them and upload them to my Flickr account much faster and more reliably than if they were just uploaded by me.  My webspace FTP is just as slow and unreliable from here as Flickr is and YouSendIt requires you to break the files into 100MB chunks, which would be too cumbersome in terms of each unreliable upload to send 10 different zip files.  Ever to the rescue, Ubuntu offers a cloud storage service called Ubuntu One with up to 2 GB free storage.  I was able to upload all the files to a shared folder in the space of a few hours, which can now be easily downloaded on the other side of the globe.

I have been watching Caprica as it comes out on the Internet.  It’s a painful process however, as Hulu knows I am connecting through a VPN and therefore won’t let me watch it there.  Thus it is up to very cheap and very slow substitutes like Megavideo to pick up the slack.  Megavideo takes about five times as long to load as the length of the video itself.  The pilot was good, then there were some less-than-stellar episodes but the most recent one, “There Is Another Sky,” was on par with the intrigue and quality of the parent show, Battlestar Galactica.  I am looking forward to the development of Tamara Adama especially, as she brings an unforeseen wildcard into the plotline.

Finally: Tomorrow, March 1, marks one year since Kelsey and I began our relationship.  For that, I blow a party noisemaker, alone in my room.

Jian Bing Outsourced Entrepreneurship

When I worked out west in the CuiWei area of Beijing just north of the Wanshoulu subway stop, there was usually a food vendor cart just outside the Prime office in a little alleyway.  The cart’s husband-and-wife duo made jian bing and sold them for three kuai (about $0.44).

on a beijing street: jian bing

That is what most jian bing I have seen around look like: an eggy mass that tastes like breakfast and is delicious in its own right.  However, that is not the kind of jian bing that was made outside of the old Prime office.

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This is more like the style of jian bing I used to have for breakfast every morning.  The cart was very similar to this, with the key point being that the round stone on which the crepe-like batter-egg mixture was cooked could be spun by the old man, which made the batter mix spread out over the large stone and made it thin and crispy when it was cooked by the hot coals underneath.  He would crack an egg over the spread batter and use his big shovel-brush to spread the egg evenly over the spinning crepe.  The egg would mix and cook right into the crepe, instead of being a noticeably separate mixture like with other jian bing.  For an extra kuai he would gladly add another egg, subtly thickening the giant pancake.

Other jian bing usually have a haphazard mixture of spring onions and some bean sauces thrown in along with a large crisp of thin fried bread for substance and crunch.  The result, after being rudely folded over, is an eggy “bag of food.”  My favorite jian bing, however, was much more user-friendly.  After the pancake was finished cooking, the old man would use a spatula to slowly dig into the edge of the spinning crepe, separating it from the stone underneath.  After the edges hardened for a few seconds, he would slow the spin as he dug his spatula more towards the center, carefully scraping off the pancake from the stone without letting it split or crack like a laowai‘s lips in a Beijing winter.

His wife then took over.  She would fold the crepe into a sort of long burrito-esque shape, then take a brush to each sauce and evenly layer the sauces onto the surface of the crepe.  This was so crucial to the flavor distribution difference between this type of jian bing and the “bag of food” variety.  There was the bean paste and then a thin spread of a spicy sauce.  On top of the slathered crepe she layed the requisite fried bread crisp, and then covered that with severeal leaves of cold lettuce.  A final sprinkling of spring onions on top left only one step: the fold.  She took the two ends of the crepe that were not covered by the fried bread crisp in the middle and folded them over the crisp and the lettuce, forming a light but sizeable burrito-wrap formation.  She would usually slice this in half and there was my jian bing.  It was light and refreshing to eat, yet substantial enough that it did the trick for breakfast until my work’s late lunches which were lucky to begin by 1:30.

Ever since coming to the new office, I have missed the old jian bing style.  The only food stall options around our shiny tower are all greasy and have meat in them, too heavy and messy for what I want for breakfast.  Thankfully there is a Jenny Lou’s foreign grocery in the Jianwai SOHO office park where I work, and I get a box of Nature Valley nut bars there every week to eat for breakfast.

I have been mildly fantasizing recently about an alternative, which would allow me to have my work in the GuoMao area as it is now and yet eat my jian bing too.

What if I could find some pair of Chinese people who could use a job outside my office, finance a cart setup just like the one the couple had over in Cuiwei, and pay the old man to train these upstarts in his school of jian bing creation?

The only truly major expense would be the cart setup, I think.  I would want to pay the old man for training the new folks, and I’d be willing to pay a bit of a premium, but I don’t expect having to pay over 200 RMB for such training – and that as a combination of a reward, a thank you, and taking up his time from otherwise selling jian bing.  After this, I would have a reliably delicious and cheap breakfast waiting for me outside the office every morning – AND I would have created two jobs.

When I set about writing this post this was meant to be a musing of fantasy.  Now that I look it over, I see that if the costs aren’t prohibitive and I could find two jobless Chinese who would be up for this, this is a very feasible idea.

Mad Men, Haircut, Amilal

Recently Kelsey and I have taken to having sort of virtual online dates, in which we watch the same episode of an episodic production at the same time while chatting about it with gchat.  The first series we are watching in this way is the excellent Mad Men.  The first three nights of the past week included watching an episode of Mad Men.  Early on in this scheme of virtual dating, we made an agreement to not necessarily have to watch it at the same time while not advancing more than one episode ahead of each other.  We quickly discovered that watching an episode at the same time together was about five times more enjoyable than watching episodes separately, so now we reserve it for the same time.

Wednesday evening I met up with Matt Schrader, who was a roommate with me at my first AIESEC conference, AIESEC US Winter Strategic Conference 06 in Dayton, OH.  He has been living here for three years ever since coming over for a traineeship and is now, in his words (and at my insistence), a “minor thread” in the social fabric of Beijing.   He took me to Fubar, which is an awesome speakeasy that has a secret button and wall at the back of Stadium Dog in Worker’s Stadium near my apartment.  We chatted for several hours and enjoyed reasonably priced happy hour drinks, one of which was a generous glass of Hoegaarden.  I will certainly enjoy more evenings there, and a few more hot dogs from Stadium Dog.

On Thursday evening Ben, another foreign teacher from his school and I went to a tasty dinner of fish near their school in Xizhimen.  That is an easy trip to make, since it’s only about 15 minutes by subway from my own home station of Dongsi Shitiao.  After dinner, I hit up Ben’s place for the use of his electric razor for which he has differently sized cutting guards, and he gave me a haircut.  It took a while and was risky as hell, but I would up getting a haircut that was about 65-70% as good as the one I used to get at American Haircuts in Atlanta, and my beard was nicely trimmed as well.  I have promised him a quality beer for his effort, and since tonight we are going out to Lucky Street I will make good on my offer.

Last night I tried belatedly to whip up a number of trainees to enjoy some dinner on guijie and then go for a road-less-traveled night out in either Gulou or Nanluoguxiang.   Only Jon from App State showed up, and as I suspected, the others who promised they’d come bailed by phone or text one by one as the night wore on.  Nevertheless we had an enjoyable evening with a cheap but tasty dinner followed by a walk to Nanluoguxiang, where we wandered in search of a bar Matt had recommended to me called Amilal.  After getting lost in the winding hutong area, we finally found its nondescript tiny alley entrance.  This bar was well worth the search though; it occupies a renovated old Beijing siheyuan courtyard house.  The interior decor is very warm and cozy, with colorful and intricately wrought woodwork, comfortable and welcoming chairs, good music (from Dylan to Tom Waits to previously unknown South American bands) and even two or three cats who wander the grounds, making for an overall gezellig experience in the middle of old Beijing.  I daresay it has much of the feel of my ideal bar.  We met an American guy at the bar who writes for the China Daily, the English-language Party line newspaper in China.  Having grown up in Beijing he had a lot of interesting stories to tell about the city.  I enjoyed an affordable and tasty Valentin Weissbier from Germany, but what will keep me coming back is 15 RMB Harbin and Tsingtao that top off the excellent draw of this low-key place.  So many people want to just keep going to Wudaokou or Sanlitun and have the same too-loud grotesque bar experience, but Amilal is like a haven in the midst of the madness.  I can reliably say that few will want to go there with me unless I drag them there, but then they will never look back.

Now I’m off to Lucky Street.

Village Vacation

Immediately following New Decade celebrations, I got two hours of sleep and went to the airport for a short vacation away from the bustle of Beijing.

The trip was one that Arnab put together to check out some small villages outside of Nanchang, in the southern Jiangxi province of the People’s Republic.  They are Luotiancun, Shuinan and Jingtai.


View Larger Map

The vacationers included myself, Arnab, and his two Indian friends Swathish and Abhay.  Our flight from Beijing to Nanchang was uneventful.  I slept roughly the whole two-hour ride.  Upon landing, we got a taxi to take us 30 km into Nanchang, and the ride was wild.  There is no semblance of driving rules away from the major cities.  Passing vehicles by driving into oncoming traffic is the norm down there, and no one goes faster because of it; gridlock is common on the smaller roads.

Arriving at the bus station at 11:30, we got a bus ticket for 14:00 to Anyi, the hub city from which we could reach the villages.  In the meantime we ate a tasty and affordable lunch at a nearby restaurant, only about 23 kuai per person.  As the only waiguoren (foreigners) in sight, we were stared at by everyone in the restaurant for a good ten minutes.  On the way up the stairs, a girl who was coming the other way was heard to say “oh my God” in Mandarin when setting eyes upon our foreign visages.

We piled into the bus after waiting for about twenty minutes and a false start of getting onto the 13:50 bus.  On the two-hour ride to Anyi I read a fair amount of The Razor’s Edge, an intriguing book Kelsey sent me.

At Anyi we got a taxi to take us to Luotiancun’s entrance.  At the entrance there is a ticket office to get piao (tickets) for the stuff inside, but no one was on duty, so we were able to get in for free.  The taxi driver was seemingly loathe to drive into the village because he was afraid he wouldn’t be able to turn around.  He also talked to an old man on the road in the local dialect, which neither Swathish or Abhay (who understand Mandarin) could decipher.

We stepped out and started snapping pictures, as the light would only last another hour or so.

Luotiancung First View

Luotiancung New Street

Luotiancung Food in Alley

Luotiancung Rooster

Luotiancung Pool

We walked up the main street in the village to see what we could.  On the way we met a group of three students from Nanchang who were also staying the night in the village.  My mates were taken with them, but we saw little of them for the rest of the trip.

Nanchang Tourists and Luotiancung Woman

The older village resident they were with directed us to a shop where we purchased a local batch of their honey liquor for the weekend’s enjoyment.  It tasted pleasant, like a mix between port wine and brandy.  The Chinese name for it escapes me, unfortunately.

The Honey Liquor

We secured a room at the largest boarding house in the town, on the main square opposite the large pool.  They served us dinner, which was tasty but overpriced due to a chicken costing 70 kuai.  Nonsense!  They were walking around the whole village like they owned the place.  Surely a chicken could be had for 35 kuai or less.  Oh well – you have to get ripped off somehow.

Boarding House Doorway at Night

We spent the evening playing cards and drinking the honey wine and some beer.  Nothing goes on in the village at night.  Also, southern China has a tradition of no indoor heating and leaving the windows open even in the cold.  Add in the higher humidity and a minor vacation from the stabbing dry frigidity of Beijing becomes only marginally more tolerable wet cold.  We shut our windows and after thirty minutes or so our four bodies warmed the room up a bit.  We went to bed at about ten o’clock, knowing that we would be waking up with the village between five and six.  The blankets they gave us did wonders for me; after about five minutes I could feel my body heat radiating back towards me and I slept soundly.  The others tossed and turned all night with the cold.

Cutting Delicious Meat

Inner Courtyard of Luotiancun Mansion

At six the next morning we were out wandering the village and taking pictures.  Villagers were lively at this hour.  We took our time enjoying what charm was left in Luotiancun, obviously both a benefactor and victim of foreign tourism and the investment of the government.  The old rough-hewn stones which made up some of the footpaths were being replaced by gray bricks, and poured concrete shared space with pre-Communist houses.  But Luotiancun’s layout and lifestyle were a welcome vacation from Beijing.  Abhay and I went together while Swathish and Arnab paired up at a different pace.

Inner Courtyard of Luotiancun Mansion

Luotiancun Ancient Tree 2

Sweeping Woman

The tree and the old mansion were my favorite parts.  High on the list was the two kuai noodle breakfast when I shared a table with two women who were at least eighty years old, and the children who screamed and fled whenever I pointed the camera at them.

Frightened Children of Luotiancun

Between Luotiancun and the next village, Shuinan, there is a nice 500 meter long pathway that is a part of the old trade road in the area.  A few people were working in the tiny farm plots, and at the end we saw a buffalo.

Buffalo of Shuinan

In Shuinan, Abhay and I caught a short but interesting episode: the duck parade.

Duck Parade 1

Duck Parade 3

Duck Parade 5

The old man who was herding these hundreds of ducks got irate at us for standing in the way of his charge and snapping photos.  It was a phenomenon we could not miss though; just thirty seconds after the sound of many webbed feet padding against the pavement began, the last delicious-looking bird waddled out of sight.

Shuinan Cable Man

Jingtai

Jingtai Whitewash

The rest of the village trip, all thirty minutes of it, was unremarkable. The old charm of Shuinan and especially of Jingtai, the last village, had been rudely uprooted and replaced by filthy, sad poured concrete and dirt runoff. Luotiancun alone retained enough of its old style to be worth the trip.

We got a taxi back to Nanchang, which was much faster and more direct than the bus would have been.  We made it into the city in time for lunch, and we spent the rest of the afternoon on a short trip into the Buddhist temple and in a museum dedicated to the Nanchang Revolt.  There was plenty of propaganda to go around there.

The evening consisted of a subpar dinner and playing more cards and drinking more honey wine; there wasn’t much desire to head out and party because our flight was to take off at 08:30 the next morning.

However, when we got in the taxi at 06:00 it was so foggy that a three meter visibility plagued us the whole 30 km to the airport, and the main road was shut down so the driver had to use a poorly maintained local road to get there.  Our flight was of course delayed, not only because of the pervasive fog in Nanchang but because Beijing was experiencing its worst blizzard in 50 years.  We whiled away the time slowly drinking overpriced coffee and beer and playing more cards.  I noticed a foreign girl sitting lonely by herself in the airport and invited her to play with us.  She was a Polish girl named Tosha who teaches blind and deaf children in Rome, and she was headed to Beijing as well to visit a friend.  The plane boarded us at noon, but it was only to serve us lunch; we weren’t able to get out of Nanchang until 17:00 that day.  After touching down in Beijing (whew!), the flight board showed that about nine out of ten flights to and from the capital were cancelled.  Lucky us.

At the gate to the airport express train, the way had been shut by the police due to too many people trying to get through.  After a while ten officers marched up and prepared to open the gate just enough to let a slow stream of people through, but in true Chinese fashion the crowd pressed their way hard and consequently forced the gates open wider and wider.  Even with heavy police effort to shut the gate more, the opening would slide open on one side while it slid shut on the other.  One man almost got into a fight with a police officer.  It was kind of exciting.

The trip was worth it overall even though it wasn’t terribly packed with village exploits.  Even what small time was had was a respite to the soul.  Now I have mine and Kelsey’s trip to Laos and Cambodia in February to look forward to.  There the weather will be truly warm!

China So Far

It has been four months now since I touched down in China, and this is my first personal blog post since then. Part of that, especially the first month, is attributable to Blogger being blocked by the Great Firewall, but I have a service called WiTopia which I strongly recommend to anyone who wants a secure Internet connection to the freer parts of the world.

I left Gadsden on Sunday August 23rd, and flew out the next day for Shanghai. My parents drove me from Gadsden to Atlanta.

Last Day in Alabama - Me with Mom

Last Day in Alabama - Me with Dad 2

Since I landed in late August, I spent three weeks in Shanghai going through the immigration process. I had to get an official residence permit at the police station within 24 hours of touching down, then I had to schedule and go through the official medical check that all people who are staying in China for more than 6 months have to receive, and finally with the positive results of that test I had to go to the provincial services office and hand in my passport to be processed to receive my final, permanent visa and work permit. Five days after handing in my passport I was given a slip of paper that acted as a visa while my passport and work permit were still being processed, and I was finally able to head for my destination, Beijing. But I still had to ship that slip of paper back to Shanghai where the visa service used it to get my passport and work permit, which they then shipped to me a week later.

However I spent some good time hanging out with AIESECers in Shanghai (after I finally got in touch with them) and doing a few things in the financial capital of the People’s Republic of China. I even got a surprise visit from Tiffany and was privileged to eat in her grandparents’ home.

Skyline Outside Beehome

A Shanghai Window

A View from the Past in Shanghai

Grilled Spicy Mussel Stand 1

In Beijing, I quickly secured an apartment rather than wait around, since I was tired for having lived in a hostel for almost a month. I was desperate to get my stuff unpacked and have a bit of breathing room. I settled on a place that’s very well-located, in the Haiyuncang Community just outside the Dongsishitiao subway station on Line 2. Line 2 follows the path of the old Beijing city walls, and so I am technically just inside the old city. It’s also a 10-minute walk to the “Ghost Street,” or 簋街/鬼街 which is the most famous restaurant street in Beijing, and a 15-minute walk to the expat bar hub of Sanlitun. My home area:


View My Beijing Places in a larger map

I work at Prime Networks, as an assortment of things. Officially I am “customer service,” but my primary job right now is to oversee the launch of the second version of our company website. For a while I wasn’t receiving enough work, so I asked for more; now I am also the company’s global market research guy. The office was way out in the Cuiwei area at Wanshoulu, five stops west of the west part of Line 2 on Line 1 (pretty far out), but as of the end of November we are in a much closer space to me, at Jianwai SOHO in the heart of Beijing’s central business district, GuoMao.

I have made a few friends here, but most of them are expats. I haven’t tapped into the Chinese culture as much as I could / should have, although all of my coworkers are Chinese. I’ll start language lessons here soon, as one of the things I was waiting on before doing that was the office move.

Since coming to China, I have done and seen a few things, but my work schedule has kept willy-nilly vacationing at bay. In and around Beijing I have seen a few cool things.

I have walked around Nanluoguxiang Hutong and seen some nice traditional courtyards.

Luogu Courtyard Entrance

PassBy Bar Poster

I have wandered the Forbidden City, that ancient citadel of the Middle Kingdom, at my own pace.

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I have seen the Great Wall of China, the Ming Tombs, and the Temple of Heaven.

Great Wall View from the Top

Ming Tombs Gate

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During the National Day holiday of October 1-8, rather than be mobbed by the entire country traveling home and the overwhelming nationalism, I hopped over to Seoul to visit Jeff, where we hiked in Busan over Chuseok and experienced the wonder of South Korea’s capital.

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I have also met some good people, people who are hustling to make their names and strike it big in the rapidly growing economy here. Being in Beijing and Shanghai is like being in New York City or San Francisco during their boom years. It’s very exciting just to be here; it feels like Beijing is the newly emerging spearhead of history.

At the same time it is hard to feel like one belongs here. Many people come to China and “fall in love,” turning a six-month stint into a five-year tenure or more with no end in sight. I haven’t felt that, but I can see why many people do.

I was sad to spend the holidays away from family, as it’s the first time I’ve ever done so in my life. But it enabled me to save up my vacation to spend two weeks with Kelsey in Laos and Cambodia in February, over the Spring Festival holiday.

Right now it’s incredibly cold in Beijing, with the wind chill going as low as -18 Celsius (-0.4 degrees Fahrenheit). To combat it, I had a pretty cool winter topcoat tailored for 800 RMB ($120). Try getting a nice topcoat off the rack for that price in the West, much less tailored. I will be returning to the tailors for their service on other clothing, including getting a nice suit made before I leave China.

More of my general life experience will come. I can only post from home, since only my Linux laptop has Witopia on it; my work laptop does not. Now that the initial post is finally out of the way, I can get about more regular updates.

By the way, how crazy is it that 2010 is less than a week away?